Chantal's New York Cheesecake
Recipes Cakes Family Holidays Restaurants Vegetarian
Description
"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
Ingredients
1 tablespoon vanilla extract
1 1/2 cups white sugar
2 tablespoons butter, melted
3/4 cup milk
4 eggs
1 cup sour cream
1/4 cup all-purpose flour
15 graham crackers, crushed
4 (8 ounce) packages cream cheese
Directions
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1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2 In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3 In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4 Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.