Description

This fabulous sald features fresh spinach, chickpeas, feta cheese, red onion and Kalamata olives topped with a lemon vinaigrette. It's a light and healthy salad that's sure to be enjoyed by all.

Ingredients

• Salad:
• 15 oz. can chickpeas, drained and rinsed
• 2 c. fresh spinach, chopped
• 1/2 c. crumbled feta cheese
• 1/4 c. red onion, thinly sliced
• 1/4 c. Kalamata olives, pitted and halved
• Lemon Vinaigrette:
• 3 T. olive oil
• 2 T. lemon juice
• 1 t. Dijon mustard
• 1 clove garlic, minced
• 1/2 t. salt
• 1/4 t. black pepper

Steps

1. Salad:
2. In a large bowl, combine the chickpeas, spinach, feta cheese, red onion, and Kalamata olives.
3. Lemon Vinaigrette: