Chickpea Spinach Feta Salad with Lemon Vinaigrette
Recipes Healthy Cooking Quick and Easy Salad Vegetarian
Description
This fabulous sald features fresh spinach, chickpeas, feta cheese, red onion and Kalamata olives topped with a lemon vinaigrette. It's a light and healthy salad that's sure to be enjoyed by all.
Ingredients
Salad:
15 oz. can chickpeas, drained and rinsed
2 c. fresh spinach, chopped
1/2 c. crumbled feta cheese
1/4 c. red onion, thinly sliced
1/4 c. Kalamata olives, pitted and halved
Lemon Vinaigrette:
3 T. olive oil
2 T. lemon juice
1 t. Dijon mustard
1 clove garlic, minced
1/2 t. salt
1/4 t. black pepper
Directions
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Salad:
In a large bowl, combine the chickpeas, spinach, feta cheese, red onion, and Kalamata olives.
Lemon Vinaigrette:
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Pour the vinaigrette over the salad; gently toss.
Allow the salad to sit for 5-10 minutes for the flavors to meld.
Serve immediately or refrigerate for up to 2 hours before serving.
2-4 servings.