Gluten Free Brownies
Description
I never had a party where I had to take "Gluten Free Brownies" home with me, usually that's the first thing that gets eaten.
Ingredients
4 large eggs
1/2 teaspoon baking powder
1 1/2 teaspoons Starbucks Via
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips, plus more for sprinkling on top
1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
1 teaspoon vanilla
3/4 cup Turbinado or Sucanat sugar (I used Turbinado)
1/3 cup canola oil
Directions
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1. Preheat oven to 350-degrees. Spray a 9 x 9-inch pan with baking spray. Place chocolate chips in a double boiler and melt until smooth.
2. Combine beans and eggs in a food processor and blend until smooth. Add remaining ingredients to food processor until thoroughly combined. Pour the batter into the baking pan and sprinkle extra chocolate chips over the top.
3. Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean. Cool in pan. These are best if they’ve had time to sit overnight (if you can wait).