Description

These decadent brownies will make everyone drool, so make sure to make enough for everyone to have seconds. They start with a boxed brownie mix, with a creamy pistachio white chocolate ganache filling, then are finished with a smooth chocolate ganache and

Ingredients

• Brownies:
• 1 brownie mix package plus ingredients for a 9x9 baking pan (eggs, oil, water), baked and cooled according to package instructions.
• Pistachio White Chocolate Ganache:
• 1 1/4 c. white chocolate chips or chopped white chocolate
• 3-4 T. pistachio butter or 2-3 T. pistachio paste
• 1/2 c. heavy cream, at room temperature or warmed up, NOT cold
• Chocolate Ganache:
• 1 1/4 c. semi-sweet chocolate chips or chopped semi-sweet bars
• 1/2 c. heavy whipping cream, at room temperature or warmed up, NOT cold (or 3 T. any nut butter, like the pistachio butter or peanut butter)
• Toppings:
• 1/2 c. chopped salted or unsalted roasted pistachios, or more if desired

Steps

1. Pistachio White Chocolate Brownies:
2. Preheat oven according to package instructions. Line a 9x9 baking pan with parchment paper. Spray with non-stick cooking spray.
3. Make brownies according to package instructions using the eggs, oil and water.