Pistachio White Chocolate Brownies
Recipes Cakes Desserts Holidays Kid-friendly
Description
These decadent brownies will make everyone drool, so make sure to make enough for everyone to have seconds. They start with a boxed brownie mix, with a creamy pistachio white chocolate ganache filling, then are finished with a smooth chocolate ganache and
Ingredients
Brownies:
1 brownie mix package plus ingredients for a 9x9 baking pan (eggs, oil, water), baked and cooled according to package instructions.
Pistachio White Chocolate Ganache:
1 1/4 c. white chocolate chips or chopped white chocolate
3-4 T. pistachio butter or 2-3 T. pistachio paste
1/2 c. heavy cream, at room temperature or warmed up, NOT cold
Chocolate Ganache:
1 1/4 c. semi-sweet chocolate chips or chopped semi-sweet bars
1/2 c. heavy whipping cream, at room temperature or warmed up, NOT cold (or 3 T. any nut butter, like the pistachio butter or peanut butter)
Toppings:
1/2 c. chopped salted or unsalted roasted pistachios, or more if desired
Directions
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Pistachio White Chocolate Brownies:
Preheat oven according to package instructions. Line a 9x9 baking pan with parchment paper. Spray with non-stick cooking spray.
Make brownies according to package instructions using the eggs, oil and water.
Transfer the batter to the prepared pan.
Bake until brownies are done, according to the instructions.
Pistachio White Chocolate Ganache:
Once the brownies have cooled, make the pistachio white chocolate ganache.
In a medium sized microwave-safe bowl, melt the white chocolate in 30 second increments, stirring in between each increment until chocolate is melted.
If the heavy cream is cold, place it in the microwave for 20 seconds or until lukewarm.
Add the pistachio butter or paste to the melted white chocolate; mix together. Add the warmed heavy cream; mix using a whisk.
Quickly transfer the pistachio ganache to the top of the brownies, spreading out on top of the brownies, as the ganache will start to firm up.
Make the chocolate ganache.
Can add 1 T. coconut oil or corn syrup to the ganache to thin chocolate ganache out.
Chocolate Ganache:
In a medium sized microwave-safe bowl, melt the white chocolate in 30 second increments, stirring in between each increment until chocolate is melted.
Two Options: Heavy Cream or Nut Butter Options Plus Thinning out Tips, if needed.
If using the the heavy cream and it's cold, place it in the microwave for 20 seconds or until lukewarm. Add the warmed cream to the melted chocolate and quickly combine; transfer to the top of the pistachio ganache and spread out evenly.
OR
If using Pistachio butter or peanut butter, use 3 T. the melted chocolate.
Add 1 T. coconut oil or corn syrup to ganache to thin chocolate ganache out as well.
Toppings:
Add the chopped pistachios on top. Refrigerate the brownies for a few minutes until the ganache has set completely.
Remove the brownies from the baking pan. Cut into squares.
Serve.
9 servings.
Prep Time
Cook Time
