Description

Enjoy the same tangy flavor of Key Lime Pie in these individual parfait cups. They're perfect summertime no-bake desserts that are easy and delicious.

Ingredients

• Crust:
• 1 1/2 c. graham cracker crumbs, from 10–12 full sheets
• 2 T. granulated sugar
• 1/3 c. unsalted butter, melted
• 1 t. key lime zest*
• Filling:
• 2 - 8 oz. packages cream cheese, at room temperature
• 1/2 c. powdered sugar
• 1/4 c. key lime juice, from about 6-8 key limes*
• 2 t. key lime zest*
• 2 c. whipped cream, store-bought or homemade
• Choice of Toppings:
• whipped cream, key lime zest, key lime slices, graham cracker crumbs

Steps

1. In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and lime zest; stir until crumbs are evenly coated in butter. This should make about 1 3/4 cups.
2. Evenly divide the crust mixture into the bottoms of 6 parfait cups or jars; press lightly to form a crust. Set aside.
3. In a medium bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the powdered sugar, key lime juice, and key lime zest; mix until well combined.