Description

This is an easy to make dessert that's great anytime of the year but especially in the summertime. It starts with a sweet bottom layer, on top of it a sweet and tart fruit layer and ends with a buttery, crumb topping.

Ingredients

• 1/2 c. butter, at room temperature, divided
• 1 c. granulated sugar, divided
• 1 egg
• 1 t. vanilla extract
• 1 1/2 c. all-purpose flour, divided
• 1 t. baking powder
• 1 t. salt
• 1/2 c. milk
• 1 c. fresh blueberries
• 1 c. fresh strawberries, sliced
• 1/2 t. cinnamon
• 1/2 t. nutmeg
• sweetened whipped cream or vanilla ice cream for optional serving

Steps

1. Preheat oven to 350 degrees F. Grease a 9" baking pan.
2. In a small bowl, cream 1/4 c. butter and 1/2 c. sugar; blend in the egg and vanilla.
3. In a small bowl, stir together 1 c. flour, baking powder, and salt.