Just in time for the BBQ season, these turkey burgers make a healthy alternative to traditional beef. Makes 10 burgers.
3 pounds lean ground turkey
1/4 cup seasoned bread crumbs
1/4 cup onion (minced)
2 egg whites
1/4 cup parsley (chopped)
1 large garlic clove (minced)
1 teaspoon table salt
1/4 teaspoon pepper
Combine all ingredients in one large bowl. Mix well, then form into patties, makes about ten.
Grill or cook patties in a pan, turning once, until fully cooked.