Description

Perfect for any summer time BBQ, these shrimp are fresh and rich in flavor with their lemon basil marinade. Serves 8.

Ingredients

• 2 1/2 tablespoons extra virgin olive oil
• 1/4 cup butter (melted)
• 1 1/2 freshly squeezed lemons
• 3 tablespoons Dijon
• 1/2 cup basil leaves (chopped)
• 3 cloves garlic (chopped)
• salt and white pepper to taste
• 3 pounds prepared shrimp

Steps

1. Combine oil with the melted butter in a marinating dish. Add in the fresh lemon juice, mustard, basil, and garlic, and seasoning. Place shrimp in the dish and coat with marinade. Refrigerate covered for about an hour.
2. Place shrimp on skewers and cook on a preheated grill, about five minutes, rotating half way through.