Microwave Snacks In A Mug (18 of 18): Chocolate and Salted Caramel Cake
Description
Serves: 1 *Image and Recipe from babble.com
Ingredients
- 4 tablespoons all purpose flour
- 4 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg – beaten
- 3 tablespoons skim milk
- 1 tablespoon vegetable oil
- 2 salted caramels
Directions
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1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.
Prep Time
Cook Time
PT0M