Description

Serves: 1 *Image and Recipe from babble.com

Ingredients

• - 4 tablespoons all purpose flour
• - 4 tablespoons sugar
• - 3 tablespoons unsweetened cocoa powder
• - 1/4 teaspoon baking powder
• - 1/4 teaspoon salt
• - 1 egg – beaten
• - 3 tablespoons skim milk
• - 1 tablespoon vegetable oil
• - 2 salted caramels

Steps

1. 1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. 2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. 3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.