Description

These brownies are the fudgy-est, most chocolatey brownies ever and have the perfect balance of sweet, marshmallowy and fudgy decadence.

Ingredients

• Brownie Layer:
• 9 T. unsalted butter
• 6 oz. dark chocolate, chopped small
• 1 c. plus 2 T. granulated sugar
• 1/2 t. kosher salt
• 3 large eggs
• 1 1/2 t. pure vanilla extract
• 1 c. all-purpose flour
• 1/4 c. unsweetened cocoa powder
• Marshmallow Layer:
• 3 c. mini-marshmallows
• Edible Brownie Batter Topping:
• 6 T. unsalted butter, melted
• 1/4 c. packed brown sugar
• 1/2 c. granulated sugar
• 1 t. pure vanilla extract
• 1/2 c. natural unsweetened cocoa powder
• 1 c. commercially heat treated all-purpose flour
• 1/4 c. milk

Steps

1. Preheat oven to 350 degrees F; line an 8x8" baking pan with buttered parchment paper, leaving a little overhang.
2. Brownie Layer:
3. In a medium bowl, melt together the butter and dark chocolate; stir until well combined. (The double boiler method or microwave will work to melt the chocolate.)