Description

Apple season is the perfect time to serve these yummy treats. Any type of apple will do, but Granny Smiths and Honeycrips are especailly good.

Ingredients

• 1 lb. full-fat cream cheese, at room temperature
• 2 large eggs, at room temperature
• 8 large Granny Smith apples
• 4 T. unsalted butter, divided
• 3/4 t. ground cinnamon, divided
• 1/4 t. plus 1/8 t. ground nutmeg, divided
• 3/4 c. graham cracker crumbs
• 3/4 c. granulated sugar
• 1 t. vanilla extract
• caramel sauce, for serving

Steps

1. Place the cream cheese and 2 large cracked eggs in a large bowl; let sit at room temperature until the cream cheese is softened, about 1 hour.
2. Place a rack in the middle of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
3. Cut 1/4" off the top of 8 apples. Use a melon baller to hollow out the inside of the apples, leaving 1/2" of flesh around the bottom and edges.