Description

A sweet treat you can make this Valentine’s Day. Serves 5.

Ingredients

• 8 oz baking chocolate (chopped)
• 1/2 cup water
• 2 tablespoons unsalted butter
• 3 egg yolks
• 2 tablespoons white sugar
• 1 1/4 cups whipped cream
• Fresh Raspberries (for garnish)

Steps

1. Melt the baking chocolate in the microwave together with one quarter cup of the water, and butter, until smooth. Let cool for about ten mins.
2. Whisk the yolks, sugar, and quarter cup water in a pan over low heat, cooking for one to two minutes. Remove from heat, mixing in chocolate.
3. In a large bowl filled with ice, set pan on top and stir for around 7 minutes, or until cool. Fold in the cream. Let chill in fridge at least five hours, or over night before serving. Garnish with raspberries (optional).