Description

Cowboy bread was originally eaten by cowboys with beans or soup on ranches in Texas. It was a flat, crumbly bread. This one is a sweeter version, more like a coffee cake and is perfect for breakfast, a snack or a dessert.

Ingredients

• Batter:
• 1/2 c. sugar
• 1/4 c. melted butter
• 3/4 c. milk
• 1 egg
• 1 2/3 c. all-purpose flour
• 2 t. baking powder
• 1 t. cinnamon
• pinch salt
• non-stick cooking spray
• Topping:
• 1/4 c. melted butter
• 1/4 c. granulated sugar
• 1/4 c. brown sugar
• 1 t. cinnamon
• butter, for serving, optional

Steps

1. Preheat the oven to 375 degrees F. Spray an 8×8 baking dish pan non-stick cooking spray.
2. In a medium bowl, whisk together the sugar, melted butter, milk, and egg until combined.
3. In a large bowl, mix together the flour, baking powder, cinnamon, and salt.