Lemon Meringue Pie Cannolis
Recipes Desserts Holidays Quick and Easy Restaurants
Description
Enjoy the deliciousness of two classic desserts in one easy to make dessert. You'll get the zest flavor of lemon meringue pie in a crispy cannoli shell.
Ingredients
2 - 9" round pie dough circles
non-stick spray
1 egg
1 t. water
3/4 c. lemon curd
1/2 c. Marshmallow Fluff
1 c. frozen Cool Whip, thawed
1 t. fresh lemon zest
1 t. powdered sugar
Directions
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Thaw the pie dough for about 10 minutes at room temperature before unrolling.
Preheat oven to 425 degrees F. Prepare 8 metal cannoli forms with non-stick spray. Line a baking sheet with parchment paper.
Dust a cutting board with flour; unroll the pie crusts; use a cookie cutter to cut eight 4 1/2" circles.
Prepare an egg wash by whisking together the egg and water.
Wrap each dough circle around a cannoli form; seal the edges with the egg wash.
Place on the prepared baking sheet. Freeze for 10 minutes.
Remove from the freezer. Bake for 10-12 minutes until golden brown; allow to cool before removing the forms.
Mix the lemon curd and marshmallow fluff together; fold in the Cool Whip and lemon zest. Refrigerate the filling in a pastry bag until ready to use.
Pipe the filling into the cooled cannoli shells. Dust with powdered sugar.
Serve.
8 servings.