Description

A savory casserole with a crispy cheddar cheese topping. Serves 10.

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup onion (chopped)
• 1 cup sour cream
• 45 ounces canned green beans (drained)
• 2 cups Cheddar cheese (shredded)
• 1/2 cup butter cracker crumbs
• 1 tablespoon butter (melted)

Steps

1. Heat oven to 350 F (175 C).
2. In a large pan over medium heat, melt two tablespoons of butter. Add in the flour and stir until smooth, let cook for 1 minute. Then, add in the salt, white sugar, diced onion and the sour cream; stir to combine. Mix in the green beans to coat in flour mixture. Pour into casserole dish and sprinkle cheddar on top.
3. Combine the crumbs and melted butter in a bowl, add over cheese.