Butternut Squash Pie
Description
A fun and delicious alternative to Pumpkin Pie, this dessert is sure to be a hit this holiday season. Makes one 9″ pie.
Ingredients
1 1/2 cups prepared butternut squash (peeled and diced)
1 cup brown sugar
1 tablespoon cornstarch
1 large egg
1 cup evaporated milk
1 teaspoon cinnamon
Dash allspice
Dash cloves
Dash ginger
Dash nutmeg
1 9″ pie crust (unbaked)
Directions
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In a pot of water, bring squash to a boil. Let simmer over medium for fifteen mins, or until cooked through and tender. Drain and set aside.
Heat oven to 350 F (175 C).
Blend the squash together with remaining ingredients until smooth. Pour mixture into the pie crust.
Bake pie for 45 minutes or until set.