A quick and simple recipe for this Thanksgiving holiday favorite! Serves 10.
12 ounces fresh cranberries
1 cup sugar
1 cup orange juice
Over medium heat, dissolve the sugar in the juice in a saucepan. Add the berries and cook for about ten minutes, or until they pop. Immediately remove from heat and pour into a bowl, let it thicken as it cools. Serve and enjoy!