Easy Candied Apples
Recipes Desserts Holidays Quick and Easy Vegetarian
Description
An autumn favorite, these are quick and easy to make. Serves 15.
Ingredients
15 red apples
2 cups sugar
1 cup light corn syrup
1 1/2 cups water
food coloring (optional)
nuts or sprinkles (optional)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Using craft sticks, pierce the whole apples. Lightly grease a cookie sheet.
Over medium-high heat, mix together the sugar, water, and syrup. Using a candy thermometer, heat mixture to 300 to 310 F (149 to 154 C). Remove saucepan from heat and add in 8 drops of red food coloring.
Dip apples, by the stick, into the mixture, coating evenly. Sprinkle with nuts or chosen garnish. Leave on greased sheets to cool and harden.