Description

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread

Ingredients

• 1 cup oil-packed sun-dried tomatoes, drained and diced
• 1 cup black olives, chopped
• 4 tablespoons chopped fresh basil
• 12 ounces goat cheese
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 3 cloves garlic, halved

Steps

1. 1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
2. 2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
3. 3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.