Party Appetizer
Description
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread
Ingredients
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
12 ounces goat cheese
3 tablespoons olive oil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved
Directions
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1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.