Description

Who doesn't love chocolate cake? This classic dessert staple with an interesting twist to it. This is one you'll surely enjoy.

Ingredients

• - 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
• - 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
• - 2 cups all-purpose flour (spooned and leveled)
• - 1/2 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt
• - 1 1/2 cups packed light-brown sugar
• - 2 large eggs plus 2 large egg yolks, room temperature
• - 6 ounces bittersweet chocolate, melted
• - 1 teaspoon pure vanilla extract 1 cup low-fat buttermilk

Steps

1. STEP 1
2. Preheat oven to 350. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
3. STEP 2