Description

This Peanut Butter + Brownie Chunk Milkshake is seriously delicious! It’s peanut butter and chocolate together…how can you go wrong??

Ingredients

• For Brownies:
• 1/3 cup Dutch-processed cocoa powder
• 1/2 cup + 2 Tbsp boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 Tbsp (1/2 stick) unsalted butter, melted
• 1/2 cup + 2 Tbsp vegetable oil
• 2 large eggs
• 2 large egg yolks
• 2 tsp vanilla extract
• 2 1/2 cups sugar
• 1 3/4 cups all-purpose flour (recommended brand: King Arthur Flour)
• 3/4 tsp salt
• 6 ounces bittersweet chocolate, cut into 1/2-inch pieces
• For Peanut Butter Ice Cream:
• 1 cup peanut butter (smooth or chunky)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cups heavy cream
• 1 1/2 cups whole milk
• For The Milkshake:
• ingredients above plus 1-1.5 cups additional milk
• Whipped Cream (optional topping)

Steps

1. For the Brownies:
2. Preheat oven to 350 degrees. Grease and flour a 9"x13" baking pan. Set aside.
3. In a large bowl, combine cocoa powder and boiling water. Whisk until well combined.