Peanut Butter + Brownie Chunk MilkshakeRecipe preview on Faxo
Recipe

Description
This Peanut Butter + Brownie Chunk Milkshake is seriously delicious! It’s peanut butter and chocolate together…how can you go wrong??
Ingredients
- For Brownies:
- 1/3 cup Dutch-processed cocoa powder
- 1/2 cup + 2 Tbsp boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 Tbsp (1/2 stick) unsalted butter, melted
- 1/2 cup + 2 Tbsp vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 tsp vanilla extract
- 2 1/2 cups sugar
- 1 3/4 cups all-purpose flour (recommended brand: King Arthur Flour)
- 3/4 tsp salt
- 6 ounces bittersweet chocolate, cut into 1/2-inch pieces
- For Peanut Butter Ice Cream:
- 1 cup peanut butter (smooth or chunky)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 1/2 cups whole milk
- For The Milkshake:
- ingredients above plus 1-1.5 cups additional milk
- Whipped Cream (optional topping)
Steps
- For the Brownies:
- Preheat oven to 350 degrees. Grease and flour a 9"x13" baking pan. Set aside.
- In a large bowl, combine cocoa powder and boiling water. Whisk until well combined.
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