Description

An awesome fusion of blueberry pie and milkshakes.

Ingredients

• for the milkshake
• 1 three-inch wide slice of blueberry crumb pie (see recipe below)
• 4 scoops salted caramel ice cream
• 1/2 cup whole milk
• 1 teaspoon malted milk powder (optional)
• for the milkshake
• 1 three-inch wide slice of blueberry crumb pie (see recipe below)
• 4 scoops salted caramel ice cream
• 1/2 cup whole milk
• 1 teaspoon malted milk powder (optional)
• for the pie filling
• 1 pound blueberries (fresh or frozen)
• 1/2 cup blueberry juice (mixed berry, pomegranate, or any other berry juice will work!)
• 1 tablespoons cornstarch
• 2 1/2 teaspoons very cold water
• 5 tablespoons granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 2 teaspoons freshly squeezed lemon juice
• zest of one lemon
• 1 teaspoon honey
• for the pie crumb topping
• 1 1/2 cups all purpose flour
• 3/4 cup light brown sugar
• 1/3 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 sticks unsalted butter, very cold, cubed (place butter in the freezer for 30 minutes prior to cubing, it will be much easier!)
• for the pie dough
• 1 store-bought pie shell

Steps

1. for the milkshakes
2. combine the slice of pie, ice cream, milk and malted milk powder in your blender.
3. blend until milkshake is smooth and uniform.