Caramel Apple Silk Pie
Recipes Desserts Holidays Restaurants Vegetarian
Description
Indulge in this decadent, easy-to-make dessert that combines the perfect balance of caramel and apples
Ingredients
1 (9 ounce) package Werther's Original Baking Caramels, unwrapped
4 teaspoons milk, divided
1 (9 inch) prepared graham cracker crust
1/2 cup chopped walnuts
1/2 pound cream cheese, softened
1/2 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 cup apple pie filling
1 1/2 cups heavy cream, divided
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
1. Set aside 4 caramels. Microwave remaining caramels with 3 teaspoons milk for 21/2 minutes in a microwave safe bowl on HIGH, stirring after 1 1/2 minutes. Pour caramel into crust; sprinkle with nuts.
2. Beat cream cheese, sour cream, sugar, vanilla and cinnamon in the bowl of an electric mixer on medium speed until smooth; stir in pie filling.
3. Beat 1 cup of heavy cream to form medium peaks. Fold into cream cheese mixture. Spread over caramel layer in crust. Chill for at least 4 hours.
4. To garnish: Whip remaining 1/2 cup cream. Spread over top of pie. Microwave reserved caramels with 1 tsp. milk on high 30 seconds or until melted. Let cool 5 minutes and drizzle over whipped cream.
Prep Time
Cook Time
PT0M