Chocolate Chip and Oatmeal Cookies
Description
This delicious twist on a popular cookie replaces chocolate chips for raisons. Makes 3 dozen.
Ingredients
1 cup unsalted butter (softened)
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups oats (quick cook)
1 cup chocolate chips
Directions
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Heat the oven to 325 F (165 C).
Using a hand mixer, breat the butter, brown sugar, and white sugar until fluffy. Add in the eggs individually, then stir in the vanilla extract. In another bowl, mix the flour, baking soda, and salt; combine with the butter and sugar mixture; don’t overmix. Add in the oats and chocolate.
Form into balls and place on cookie sheets lined with parchment paper. Bake for about ten minutes or until golden brown and set in the center. Let cool on cookie sheet for three minutes before transferring to a wire rack.