Description

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour

Ingredients

• 8 ounces dry bow-tie pasta
• 12 ounces sweet Italian sausage, cut into 3/4-inch pieces
• 1 1/2 cups thinly sliced onion
• 1 1/2 cups thinly sliced red bell pepper
• 1 1/2 cups thinly sliced green bell pepper
• 1 1/2 cups thinly sliced yellow bell pepper
• 2 (15 ounce) cans CONTADINA® Tomato Sauce
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Steps

1. 1. Cook pasta according to package directions; drain.
2. 2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
3. 3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.