Description

This is a delicious variation on macaroni cheese. While it may be slightly more difficult than other recipes it tastes even better!

Ingredients

• 2 slices bacon
• 8 ounces penne pasta
• 1 onion, chopped
• 1 clove garlic, minced
• 3 cups shredded Cheddar cheese
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large pot with boiling salted water cook pasta until al dente. Drain.