Description

This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since

Ingredients

• cooking spray
• 1 pound bacon, chopped
• 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
• 1 teaspoon butter
• 12 eggs
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 2 cups shredded Cheddar cheese
• salt and ground black pepper to taste

Steps

1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
2. 2. Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
3. 3. Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.