Gorgonzola Chicken Thighs
Recipes Chicken Family Meal ideas Quick and Easy
Description
These blue cheese chicken bundles are stuffed with tangy Gorgonzola cheese, rolled in breadcrumbs, and baked until crispy.
Ingredients
1/3 cup Gorgonzola cheese
6 tablespoons plain dry bread crumbs, divided
1 teaspoon ground black pepper
2 pounds skinless, boneless chicken thighs
Filippo Berio® Olive Oil
1/4 teaspoon salt
Directions
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Preheat the oven to 400 degrees F. In a small bowl, mash and mix the cheese, 2 tablespoons of breadcrumbs, and the pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy, pointed toothpick.
Spray all sides of the chicken bundles with olive oil from a mister, or coat with a pastry brush dipped in olive oil. Spread 2 tablespoons of breadcrumbs and the salt on a sheet of waxed paper. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with olive oil.
Bake for 18 to 20 minutes, or until golden.