Description

Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese.

Ingredients

• 1 (12 ounce) package Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
• 12 ounces uncooked rigatoni pasta
• 3 cups fresh broccoli florets
• 1 medium red bell pepper, diced
• 1/2 cup Italian salad dressing
• 1/4 cup grated Parmesan or Romano cheese

Steps

1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.