Description

Creamy dark chocolate is sandwiched between rich sugar cookie rounds.

Ingredients

• 1 (16.5 ounce) package refrigerated sugar cookie dough
• 3 ounces cream cheese, softened
• 3 tablespoons all-purpose flour
• 1/4 cup coarse granulated sugar (white or colored)
• 3/4 cup heavy or whipping cream
• 1 (10 ounce) package Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Steps

1. In a large bowl, beat cookie dough, cream cheese, and flour with an electric mixer on low to medium speed until combined.
2. Divide dough in half. Shape each half into an 8-inch long log. Sprinkle coarse sugar onto a piece of waxed paper. Roll logs in sugar. Wrap logs in plastic wrap. Freeze logs for 2 hours or until firm enough to slice.
3. Preheat oven to 350 degrees F. Cut logs into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheets. Bake in batches for 6 to 8 minutes or until lightly browned. Cool on cookie sheets for 2 minutes. Transfer cookies to wire racks; cool completely.