Description

This is a new twist on an old favorite. Serve with chips or fresh fruit.

Ingredients

• 8 slices bacon
• 8 slices bread, toasted
• 1/4 cup guacamole
• 1/4 cup cream cheese
• 4 lettuce leaves
• 4 slices tomato

Steps

1. 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. 2. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.