Easy Apple Dumplings

Ingredients

• 2- 8 oz. cans crescent rolls
• 2 sticks butter
• 1½ cu. brown sugar
• 1 tsp. vanilla
• 1 tsp.cinnamon
• 1 ½ cu. 7 Up
• 2 apples

Steps

1. Butter a 13 x 9 in. baking dish. Preheat the oven at 350 F. Peel and core apples, then cut each apple into 8 slices. Roll each apple slice in a crescent roll, place in a buttered dish.
2. Melt butter, stir in sugar, vanilla and cinnamon. When it’s thickened, remove from heat and pour over the dumplings. Pour the 7-Up in the middle and along the edges of a pan. (not over the rolls)
3. Bake for 35-45 minutes, or until they become golden brown.
4. Serve warm.
5. 2 apples make 16 apple dumplings.