Gluten-free S'mores Bars

Ingredients

• 5 gluten-free graham cracker sheets, broken
• 3/4 cu. gluten-free flour
• 1/2 cu. packed brown sugar
• 1/4 cu. chilled unsalted butter, cut into 1/2-inch pieces
• 1 large egg
• 6 tbl. heavy whipping cream
• 2 (4-ounce) bars semisweet chocolate, chopped
• 2 cu. miniature marshmallows

Steps

1. Preheat oven to 350°. Line an 8-inch square metal baking pan with foil, allowing foil to extend over edge of pan.
2. Place crackers in a food processor; process until finely ground. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and sugar to crumbs; pulse until combined. Add butter; pulse 15 times or until blended. Add egg; process until moist. Press crumb mixture into bottom of prepared pan.
3. Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.
4. Cook cream in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Add chocolate, stirring until smooth. Fold in marshmallows. Spread chocolate mixture over cooled crust. Cover then chill 2 hours and 30 minutes or until firm. Holding edges of foil, lift mixture from pan, and carefully peel off foil. Place on a cutting board. Cut into bars.
5. Kids Can Help: Kids love pressing the crumb mixture into the pan, and then melting the chocolate and stirring in the marshmallows.