Gluten-free S'mores Bars
Description
All the wonderful and decadent taste of regular S'Mores bars but without the gluten.
Ingredients
5 gluten-free graham cracker sheets, broken
3/4 cu. gluten-free flour
1/2 cu. packed brown sugar
1/4 cu. chilled unsalted butter, cut into 1/2-inch pieces
1 large egg
6 tbl. heavy whipping cream
2 (4-ounce) bars semisweet chocolate, chopped
2 cu. miniature marshmallows
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350°. Line an 8-inch square metal baking pan with foil, allowing foil to extend over edge of pan.
Place crackers in a food processor; process until finely ground. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and sugar to crumbs; pulse until combined. Add butter; pulse 15 times or until blended. Add egg; process until moist. Press crumb mixture into bottom of prepared pan.
Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.
Cook cream in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Add chocolate, stirring until smooth. Fold in marshmallows. Spread chocolate mixture over cooled crust. Cover then chill 2 hours and 30 minutes or until firm. Holding edges of foil, lift mixture from pan, and carefully peel off foil. Place on a cutting board. Cut into bars.
Kids Can Help: Kids love pressing the crumb mixture into the pan, and then melting the chocolate and stirring in the marshmallows.