Low Carb Loaded Cauliflower
Description
Who would have guessed that something so decadently delicious could be low carb side dish too? If you leave out the bacon, it becomes vegetarian.
Ingredients
1 large head cauliflower, cut into bite size pieces, about 6 cups
8 strips of bacon, cooked crispy and crumbled, bake in oven at 400° for 20 min.
6 tbl. chopped chives
1/2 cu. mayonnaise
1/2 cu. sour cream
2 cu. Colby Jack Cheese or Cheddar
8 oz. sliced mushrooms
Directions
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Preheat oven to 425°
In a large pot , boil water, cook cauliflower for 8-10 minutes, drain and cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbl. chives, 1 cu. cheese,mushrooms and cauliflower and mix well. Place in baking dish and cover with remaining 1 cu. of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. Top with remaining 3 tbl. chives. Serve.