Description

The Number 1 most requested side dish at family gatherings, BBQ's, reunions, parties and summer holidays. It has everything that you expect in a loaded baked potato but in an easy to serve salad. Leave out the bacon and you have a dish that even a vegetar

Ingredients

• 2 lbs. potatoes (6 medium potatoes), peeled,cut into bite-sized chunks
• 1/2 cu. mayo
• 3/4 cu. sour cream
• 8 slices cooked bacon, crisp, crumbled (save some for topping)
• 1 cu. shredded cheddar cheese, divided (save some for topping)
• 3 green onions, sliced (save some for topping)
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Steps

1. Cover the potatoes with water, bring to a boil over medium-high heat. Reduce heat to medium, simmer until the potatoes are fork-tender, about 10-15 minutes. Drain potatoes and allow them to cool completely.
2. In a large bowl, combine mayo, sour cream, salt and black pepper. Toss the potatoes with 1/2 of the bacon, 1/2 of the cheese, and 1/2 of the green onions, saving the other half for the topping.
3. Pour the dressing over the potatoes, stir to combine. Cover and refrigerate overnight or for several hours before serving. Top the potato salad with remaining bacon, cheese, and green onions immediately before serving.