Description

These little angel food cakes are a great choice for a birthday party, shower or for those who prefer not to have a chocolate cupcake.

Ingredients

• 1/2 cu. sifted cake flour
• 3/4 cu. sugar, divided
• 6 large egg whites
• 1/2 tsp. cream of tartar
• 1/8 tsp. salt
• 1 tsp. vanilla extract
• 3/4 tsp. fresh lemon juice
• 1/3 cu. semisweet chocolate mini-chips
• Frosting:
• 1/2 cu. sugar
• 2 tbl. water
• 1/8 tsp. cream of tartar
• Dash of salt
• 2 large egg whites
• 1/2 tsp. vanilla extract
• 1/4 cu. flaked sweetened coconut, toasted for topping

Steps

1. Preheat oven to 325°.
2. Cupcakes:
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 6 tbl. sugar, stirring with a whisk.