Description

Easy to do and healthy too. The natural sugars caramelize on contact with the heat, so you get an interesting flavor and nicely defined grill marks which makes a fabulous presentation. Serve it as a side, a salad, put on top of your burger or cut it chu

Ingredients

• 1 pineapple
• feta cheese
• cilantro
• fresh lime wedges
• sliced jalapeno (optional)

Steps

1. Cut the stem end off of the pineapple, run a sharp knife down the sides to strip off the rind, making sure to cut off any remaining eyes.
2. Slice the pineapple into slices about 1/2 in. thick. You may go thicker if you like.
3. Heat a grill pan over medium high heat until very hot, or use your outdoor grill. Put the slices on the hot grill and don't move them once you've placed them. Leave the slices for just 1 minute or so on each side, once they get a good char, they are done. Don't over-grill them or they will get limp.