Orange Honey Rainbow Fruit Salad

Ingredients

• 1 lb. strawberries, cleaned, quartered
• 1- 6 oz. pkg. raspberries
• ½ -6 oz. pkg. blackberries
• 1- 6 oz. pkg. blueberries
• ¼ fresh pineapple, sliced into bite-sized pieces
• 2 kiwi, sliced
• ¼ cantaloupe, cut into bite-sized pieces
• 4 oz. green grapes, halved
• 1 medium banana, sliced, dipped in lemon juice
• 4-5 Mandarin oranges, divided
• Sweet Dressing
• ¼ cu. fresh orange juice
• 2 tbl. fresh lemon juice
• 2 tbl. honey
• 4-10 mint leaves, roughly chopped

Steps

1. Combine fruit in a large serving bowl, excluding banana. Set aside.
2. Combine dressing ingredients in a jar, shaking vigorously to combine. Shaking helps get the best flavor from the mint.
3. Pour the dressing over the salad right before serving. Gently toss fruit to coat with dressing. Garnish with bananas. Serve and enjoy!
4. *****Simply layer fruit in a bowl with the firmest fruit at the bottom and work your way up. Carry your dressing separately. When you are ready to serve, drizzle the dressing over top and toss to coat.