This is the best, most delicious Sangria ever, no matter what season it is!
3 cu. Carlo Rossi Sangria
2 oz. E&J VSOP Brandy
2 oz. Triple sec
2 oz. Blackberry liqueur
2 sliced Oranges and an extra for garnish
1 sliced Lemon
1 sliced Lime
1 siced Peach
1 cup Lemon-lime soda
Cinnamon
Maraschino cherry
Orange slice
In a very large pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice. Top with an orange slice sprinkled with cinnamon and a maraschino cherry.
PT0M