Banana- Walnut Chocolate Chip Cookies
Description
The yummy cookies turn out a little cakey, but really are more like a cookie than a cake. What a way to use your overly ripe bananas that might otherwise be headed for the trash!
Ingredients
1 cu. all-purpose flour
1/2 cu. whole wheat flour
1 tsp. kosher salt
1/2 tsp. baking soda
3/4 cu. unsalted butter, at room temperature
1/2 cu. granulated white sugar
1/2 cu. light brown sugar, packed
1 large egg
1 1/2 tsp. vanilla extract
1/2 cu. ripe banana, mashed (The darker, the sweeter it is)
1 cu. old-fashioned rolled oats
8 oz. semi-sweet chocolate chips or whatever you prefer
1/2 cu. walnuts, toasted & coarsely chopped
Directions
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Preheat oven to 375 degrees F. Line baking sheets with parchment paper or spray with non-stick spray.
Whisk together flours, salt and baking soda in a medium bowl.
In a large bowl, beat butter and sugars with an electric hand mixer on medium until pale and fluffy. Reduce speed to low and add egg & vanilla; mix until combined. Mix in banana. Add flour mixture; mix just until combined. Stir in oats, chocolate chips and walnuts.
Drop dough by heaping tablespoonful onto prepared baking sheets (or use a cookie scoop), spacing about 2 inches apart. Bake cookies until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely.
**To toast walnuts, spread on a baking sheet and toast briefly (3-5 min) in a 375 degree oven. Watch closely - they'll turn into burned walnuts pretty quickly.