Chocolate Lasagna Cupcakes
Description
Cookies, meet cupcakes. Cupcakes, meet chocolate pudding. Chocolate pudding, meet Cool Whip. What a wonderful combination of flavors and textures. Chocolate lovers will absolutely love this dessert and so will everyone else!
Ingredients
1 pkg. regular Oreo Cookies, about 36 cookies. the WHOLE cookie, cream and all!
6 tbl. butter, melted
1-8 oz. package cream cheese, softened
1/4 cu. granulated sugar
1- 12 oz. tub Cool Whip, divided
1- 3.9 oz. pkg. chocolate instant pudding, made according to package directions with 2 cu. milk
Directions
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Crush about 36 Oreos in a ziplock bag with a rolling pin to make fine crumbs.
Line cupcake tins with paper liners.
Make pudding, according to package direction and set aside.
Pour the cookie crumbs into a large bowl. Stir in 6 tbl. of melted butter ,use a fork to mix the butter into the crumbs.
Put a heaping tbl. of Oreo mixture in each cupcake liner and press crumbs into the bottom of each cup.
The cream cheese layer is next. Mix an 8 oz. package of cream cheese with a mixer until light and fluffy. Add in 2 tbl. milk, 1/4 cu. sugar, mix well. Stir in 1 heaping cu. of Cool Whip . Put a heaping tbl. of mixture on top of the Oreo layer using a spoon to spread the mixture evenly.
Now for the pudding layer: scoop 1 tbl. pudding on top of the cream cheese using a spoon to spread the pudding evenly. There will be just enough pudding if you use 1 tbl. for each cupcake. Use a spoon to spread the pudding evenly.
Place 1 tbl. Cool Whip on top of each cupcake using a spoon to spread it out.
Mini- chocolate chips, shaved chocolate, or nuts could be sprinkled on top. Put cupcakes in the freezer for at least an hour before serving.
This recipe will make 24 cupcakes.
Prep Time
Cook Time
PT0M