Caramel Snickerdoodles
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 12 min
- Ingredients
- 3
- Steps
- 4
Only three ingredients and quick and easy to do! Not only that, but they are warm, flaky, gooey and delicious too!
Ingredients
- 1 Pillsbury Crescents Seamless dough sheet
- Caramel Candies, unwrapped, - one per each Doodle.
- 1 cu. cinnamon sugar
Steps
- Preheat oven to 350 degrees.
- Cut out about a 2″x2″ piece of dough, wrap it gently around one caramel. Roll it in the cinnamon sugar.
- Place them onto a baking sheet about 1″ or so apart. Bake them for about 12 minutes, or until they’re firm and slightly puffy.
- Let cool a little, but are best eaten warm. After they have cooled, you may want to warm them again for a few seconds before eating.
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