Caramel Snickerdoodles
Description
Only three ingredients and quick and easy to do! Not only that, but they are warm, flaky, gooey and delicious too!
Ingredients
1 Pillsbury Crescents Seamless dough sheet
Caramel Candies, unwrapped, - one per each Doodle.
1 cu. cinnamon sugar
Directions
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Preheat oven to 350 degrees.
Cut out about a 2″x2″ piece of dough, wrap it gently around one caramel. Roll it in the cinnamon sugar.
Place them onto a baking sheet about 1″ or so apart. Bake them for about 12 minutes, or until they’re firm and slightly puffy.
Let cool a little, but are best eaten warm. After they have cooled, you may want to warm them again for a few seconds before eating.