Banana Coconut Upside Down Cake

Ingredients

• 1 yellow cake mix
• 3 eggs
• 1/4 cu. oil
• 1/2 cu. sour cream
• 1/2 cu.water
• 6 bananas, sliced 1/4 inch thick
• 1 1/2 cu. shredded coconut
• 1 cu. brown sugar, packed
• 1/2 cu. butter, divided
• 2 tbl. lemon juice

Steps

1. Preheat oven to 350 degrees; grease 2 (8 inch) round cake pans.
2. Beat cake mix, eggs, oil, water, and sour cream on low until combined then on high for 2 minutes.
3. Place banana slices evenly on the bottom of the two cake pans.
4. In a small saucepan, melt butter. Add brown sugar and lemon juice and heat until dissolved.
5. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce. Pour cake batter on top of the coconut into the two pans, dividing equally.
6. Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven, let sit for 5 minutes. Invert onto serving dishes. Slice to serve.