Description

The salty crunch of pickles, onions and sweet tomatoes is a different twist on a salad, but a cold, refreshing one that will make you want more.

Ingredients

• 8 medium-large dill pickles
• 1 Vidalia onion
• 2 green peppers
• 3 tomatoes
• 1 cu. sugar
• 1 cu. vinegar
• 1 tsp. salt
• Garnish: mint (optional)

Steps

1. Chop, slice or cube top four ingredients, set aside. Mix last three ingredients, then pour over vegetables. Serve cold.