Grilled Cheesy Garlic Potato Packet
Description
If you already have your grill ready for your meat, why not just toss these delicious potatoes on too? So simple and everyone will enjoy them.
Ingredients
1/2 tsp. olive oil
1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
2 tsp. fresh chopped chives
1/2 tsp. garlic salt
1 tbl. grated Parmesan cheese
Directions
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Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.
1 serving