Grilled Cheesy Garlic Potato Packet
Recipes BBQ and grilling Healthy Cooking Quick and Easy Seasonal cooking Side-dish
Description
If you already have your grill ready for your meat, why not just toss these delicious potatoes on too? So simple and everyone will enjoy them.
Ingredients
1/2 tsp. olive oil
1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
2 tsp. fresh chopped chives
1/2 tsp. garlic salt
1 tbl. grated Parmesan cheese
Directions
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Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.
1 serving