Description

If you already have your grill ready for your meat, why not just toss these delicious potatoes on too? So simple and everyone will enjoy them.

Ingredients

• 1/2 tsp. olive oil
• 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
• 2 tsp. fresh chopped chives
• 1/2 tsp. garlic salt
• 1 tbl. grated Parmesan cheese

Steps

1. Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
2. In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
3. Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.