Neapolitan Cupcakes
Description
These Neapolitan Ice-Cream inspired cupcakes have a delicious brownie bottom, whipped frosting and strawberry cake sandwiched in-between.
Ingredients
1 pkg. (18.3 to 19.5 oz.) brownie mix for a 13x9-inch pan
1 pkg. -2-layer size strawberry cake mix
1 tub - 10.6 oz. Cool Whip Vanilla Whipped Frosting, thawed
Directions
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HEAT oven to 350°F.
Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie mix into 24 paper-lined muffin pan cups; cover with cake batter.
Bake 21 to 24 min. or until toothpicks inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.
Spread with frosting.
**Make it neat and easy by using an ice cream scoop to fill the cups.
Options: Color frosting with drops of food coloring; add sprinkles on the top of the frosting.