Get the App Sign In
Neapolitan Cupcakes

Neapolitan Cupcakes

Shared by Janet Urciuoli
Prep
20 min
Total
21-24 min
Ingredients
3
Steps
6
Cakes Desserts Italian Kid-friendly Quick and Easy

These Neapolitan Ice-Cream inspired cupcakes have a delicious brownie bottom, whipped frosting and strawberry cake sandwiched in-between.

Ingredients

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix for a 13x9-inch pan
  • 1 pkg. -2-layer size strawberry cake mix
  • 1 tub - 10.6 oz. Cool Whip Vanilla Whipped Frosting, thawed

Steps

  1. HEAT oven to 350°F.
  2. Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie mix into 24 paper-lined muffin pan cups; cover with cake batter.
  3. Bake 21 to 24 min. or until toothpicks inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.
  4. Spread with frosting.
  5. **Make it neat and easy by using an ice cream scoop to fill the cups.
  6. Options: Color frosting with drops of food coloring; add sprinkles on the top of the frosting.
Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe