Description

These Neapolitan Ice-Cream inspired cupcakes have a delicious brownie bottom, whipped frosting and strawberry cake sandwiched in-between.

Ingredients

• 1 pkg. (18.3 to 19.5 oz.) brownie mix for a 13x9-inch pan
• 1 pkg. -2-layer size strawberry cake mix
• 1 tub - 10.6 oz. Cool Whip Vanilla Whipped Frosting, thawed

Steps

1. HEAT oven to 350°F.
2. Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie mix into 24 paper-lined muffin pan cups; cover with cake batter.
3. Bake 21 to 24 min. or until toothpicks inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.