Homemade Snickers Bars Recipe

Ingredients

• 24 oz. milk chocolate for coating
• 2 oz. butter
• 1/4 cu. condensed milk
• 7 oz. Marshmallow fluff
• 14 oz. caramel candy
• 1/3 cu. peanut butter
• 14 oz. whole peanuts
• 10 oz. milk chocolate for background
• 1 tbl. water and 4 tbl. more

Steps

1. Prepare a pan size 9 x 13 in. -covered with foil with foil hanging over the sides.
2. Dissolve the chocolate (10 oz) in a water bath and pour onto the pan covered with foil.
3. Put in the fridge for a few minutes.
4. Melt marshmallows with a tablespoon of water in a water bath.
5. When the marshmallow is melted, add the butter . Allow time for the butter to melt and pour in condensed milk . Cook the mixture until it is a thick paste, without lumps, simmer 4 minutes.
6. Remove from heat and add peanut butter, stir. Pour the mixture over the chocolate, put back in the refrigerator.
7. Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4).
8. Add peanuts and mix.
9. Pour mixture over marshmallows, layer and spread well. Cool a few minutes and then cut into equal rectangles.
10. Dip each bar in melted chocolate ( the 24 oz. for the coating).