Description

These homemade oreos are better than the original because they are fresh and because they have PEANUT BUTTER!

Ingredients

• Cookies:
• 1/3 cu. Hershey’s Special Dark unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 1/4 cu. all-purpose flour
• 1/2 cu. butter, softened
• 2/3 cu. brown sugar
• 1/4 cup.granulated sugar
• 1 tsp. vanilla
• 1 large egg
• Filling:
• 1/2 cu. unsalted butter
• 1 cu. creamy peanut butter
• 1/4 tsp. salt
• 3 cu. powdered sugar
• 1 tsp. vanilla extract
• 2-3 tbl. heavy whipping cream

Steps

1. Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in egg and vanilla and mix until smooth. Add dry ingredients and mix until combined.