Description

This is one of the favorite appetizers at Outback Steakhouse and now you can make it at home too! The secret to a great Bloomin Onion is in the sauce and this one sure measures up!

Ingredients

• Batter:
• 1/3 cup cornstarch
• 1 1/2 cups flour
• 2 teaspoons garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 24 ounces beer
• 4 vidalia onions
• Seasoned flour:
• 2 cups flour
• 4 teaspoons paprika
• 2 teaspoons garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• Creamy Chili sauce:
• 1 pint mayonnaise
• 1 pint sour cream
• 1/2 cup tomato chili sauce
• 1/2 teaspoon cayenne
• Outback Dipping Sauce:
• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons creamed horseradish
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 dash black pepper
• 1 dash cayenne

Steps

1. Seasoned flour:
2. Combine flour, paprika, garlic powder, pepper and cayenne-mix well.
3. Creamychili sauce: