Description

Everyone will love the shortbread cookies. They have a combination of peanut butter and milk chocolate that no one can resist.

Ingredients

• 1 stick, (1/2 cup) unsalted butter, at room temperature (important!)
• 1/3 cup creamy peanut butter
• 1/2 tsp vanilla extract
• 1 1/4 cup all purpose flour
• 1/4 cup confectioner’s sugar
• scant 1/2 tsp sea salt
• 3/4 cup milk chocolate chips

Steps

1. Preheat oven to 325F. Line a cookie pan/ baking sheet with parchment paper.
2. Cream butter and peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Beat in the vanilla.
3. Whisk dry ingredients together and add to butter mixture. Mix until the dough comes together.